Prawn, Avocado & Salmon Parcels Served on a bed of house salad
Chicken Roulade Filled with cream cheese and tomato and ham with salad and bacon jam
Stuffed Tomato Filled with mushroom, onion, and herb stuffing on a bed of salad
Main Event
10oz Ribeye or 8oz Fillet With wild mushroom sauce
French Trim Rack of Lamb With red wine & red currant jelly sauce
Sea Bass With leek & mushroom sauce
Vegan Stack or Med Tart
All served with croquettes, crispy roasties, mange tout, and baby corn
Afters
Cheese and biscuits
Lemon & Raspberry Tart
Strawberry Tart
Spotted Dick
This is a prepaid menu for Friday, February 13th, and Saturday, February 14th, priced at £45.00 per person. Your table will be adorned with candles, fresh flowers, and love heart petals. A bottle of Prosecco is available for pre-purchase at £20.
✅ How to Book
Let us know your preferred date and time
for the booking.
Make your selections(menu choices, number of guests, etc.).
Complete your order.
💳 Payment Options
By phone: Call the pub to make payment.
By bank transfer:
Use the provided sort code and account details.
Important: Enter your booking name as the reference
so we can match your payment to your reservation.
